Tacos with Chicken Marinated in Yoghurt

Ingredients

650 chicken thighs boned

2 containers of DELTA Complet Yoghurt 2%

Small tortillas

1 avocado

1 tomato

1 onion

1 clove of garlic

2 limes

2 tablespoons olive oil

1 teaspoon sweet paprika

1 teaspoon turmeric powder

½ teaspoon garlic powder

½ teaspoon thyme

½ teaspoon Cayenne pepper

Fresh coriander or parsley

Salt

Pepper

Preparation

In a bowl, mix the turmeric, the paprika, the garlic powder, the thyme, the Cayennne pepper and a pinch of salt.

Place the chicken in a large bowl, sprinkle it with olive oil, add two tablespoons of yoghurt along with the spice mix, and stir vigorously. Let the chicken marinate for 30 minutes.

In a food processor, place the peeled and seeded avocado, 1 tablespoon of lime juice, 200gr of yoghurt, a pinch of salt and, optionally, 1 garlic clove. Blend until a homogeneous mixture is obtained.

Dice the tomatoes and onions, place them in a bowl and mix well.

We place a grill-pan on medium-to-high heat and cook the chicken on both sides until golden.

Reduce the heat and wait for a few more minutes to ensure it has cooked thoroughly.

Alternatively, sauté the chicken, then place it in a baking tray and cook it in the oven at 200°C in the fan-forced setting for 10 minutes.

To serve, spread some yoghurt on each tortilla, place shredded pieces of chicken on top, then add vegetables, coriander leaves and the avocado cream.

(We’d like to thank @AlwaysHungry for this wonderful recipe. Discover more recipes at http://www.alwayshungry.gr)