Spetzofai (sausage with red peppers and tomatoes) and Kasseri cheese

Ingredients

400gr fresh sausages, sliced

1 onion, finely sliced

250gr tomatoes, finely chopped

3 green horn peppers, diced to 2cm

2 pickled Florina peppers, cut in strips

80ml olive oil

Fresh oregano

200gr DELTA kasseri cheese, diced

Red pepper (chili) flakes

Heat the olive oil and sauté the sausages and onion for 5-6 minutes.

Add the green peppers and continue sautéing for 2-3 minutes.

Add some wine and continue stirring. When it evaporates, add the tomatoes and Florina peppers and simmer for 10-12 minutes.

Remove from heat and add the kasseri cheese.

Sprinkle with oregano and red pepper flakes, and serve.