Red Beet Salad with Granny Smith Apples and Honey

Ingredients

½ kg of red beets without stems or leaves

2-3 garlic cloves, mashed

200gr DELTA Complet Yoghurt 10%

2 Granny Smith apples, diced

200gr kale, finely chopped

60ml olive oil

Salt

1 tablespoon vinegar

50gr walnuts in coarse pieces

Boil the beets, peel and dice.

Add the kale and diced apples

In a bowl, mix the yoghurt olive oil, vinegar, and garlic.

Season the salad with salt and pepper and sprinkle with yoghurt sauce.

Mix again, garnish with walnuts and serve.