Pork Tenderloin Roll with Yoghurt Sauce

Ingredients

(For 4 servings)

2 pork tenderloins (500gr each)

2 tablespoons olive oil

2 teaspoons cumin powder

800gr baby potatoes

Juice from two lemons

1 tablespoon cumin seeds

For the yoghurt sauce:

200DELTA Complet Family Yoghurt 10%

100ml vegetable broth

3 teaspoons fresh ginger

Ground salt

Freshly-ground pepper

1 tablespoon fresh coriander

Preheat the oven to 170°C, at the fan-forced setting.

In a pan, heat the olive oil and sauté the tenderloins on all sides for 4-5 minutes.

Coat the meat with cumin powder, salt and pepper, then place them in a cooking tray and cook them in the oven for 30-35 minutes.

Cut the baby potatoes in half and place in a cooking tray. Sprinkle them with lemon juice and cumin. Add some salt if necessary.

Cook for 45-55 minutes until golden-brown.

Heat the vegetable broth and add the yoghurt. Add salt and pepper, and stir.

Cut the tenderloins in thin slices, serve in individual plates, garnish with yoghurt sauce, and add the potatoes.