Panna Cotta with Almond Milk and Coconut Flakes

Preparation

Heat the Almond Drink and sugar

Once it starts to boil, remove immediately and sieve.

After softening the gelatin sheets in cold water, place them in the almond drink-sugar mixture.

Let the mixture cool and add the liqueur.

Divide the cream in 6 individual cups and place in the fridge for at least 5 hours.

Spread the coconut flakes on a greaseproof sheet and toast for 4-5 minutes.

Place the panna cotta cups in warm water for a few seconds, then turn them over onto serving plates.

Garnish with toasted coconut flakes and caramel syrup.