Oat Porridge with Red Fruit

Ingredients

For the porridge:

80gr oats

450ml DELTA Fresh Light Milk

1 pinch cinnamon

1/2 pod fresh vanilla or 1/2 teaspoon vanilla extract

2 teaspoons stevia or honey

For the red fruit sauce:

180gr mixed red fruit

1 tablespoon honey

1 tablespoon water

In a small pan, add the milk, oats, cinnamon, stevia and vanilla and simmer for 8-10 minutes.

Mix continuously so that the mixture doesn’t stick, until it becomes creamy.

If the mixture thickens, add some more milk.

In the meantime, prepare the red fruit sauce.

Cut the fruit into small pieces and place them in a non-stick skillet, adding the honey and water.

Tip: If you use frozen fruit, you don’t need to add water.

Place over medium heat, then simmer until the sauce thickens.

When the porridge is ready, serve immediately with the red fruit sauce.