Melitini tart from Santorini

Ingredients

(For a 22-24cm tart tray)

For the dough:

300gr flour

45ml sunflower oil

1 pinch mastiha ground with 1 pinch of salt

For the filing:

350gr sugar

200gr DELTA Yoghurt Complet 2%

100ml DELTA Milk Cream

250ml DELTA Milk Cream 17% fat

150gr farmer’s cheese

1 egg yolk, two egg whites

2 pinches of mastiha

80gr flour

½ teaspoon baking powder

4 tablespoons honey

Preparation

Mix the flour, mastiha and salt, and slowly pour the sunflower oil and water until a firm dough is obtained.

Let the dough stand for ½ an hour.

In the bowl of a food mixer, add the sugar, yoghurt, farmer’s cheese, milk cream, honey, mastiha and egg yolk. Beat while slowly adding the baking powder.

Whisk the eggs into a meringue and fold carefully into the bowl.

Coat the tart pan with oil and spread the dough. Pour the filling, level with a spatula and bake in a preheated oven at 160°C for approximately 1 hour.