Ingredients
Preparation
Preparation
Empty the yoghurt in a large bowl, add the honey, vanilla, a bit of lime juice, and stir well.
Break the digestive biscuits into crumbles and divide into two bowls or glasses.
Pour the yoghurt-honey cream on top of the biscuits.
Peel and dice the mango, and add to the dessert.
Serve with a touch of lime peel.
(We’d like to thank @AlwaysHungry for this wonderful recipe. Discover more recipes at http://www.alwayshungry.gr)