Ingredients
Preparation
In a mixing bowl mix the flour, soda, lemon juice, lemon zest and stevia.
Add the milk, egg, and cream cheese, and whisk into a smooth mix. Add half the blueberries.
Place a non-stick skillet on medium heat and add some oil or margarine.
Pour a ladle-full of pancake mix into the skillet and cook for 3 minutes on each side.
Tip: Wait until bubbles form on the pancakes, then turn them over. Serve with the rest of the blueberries and add some honey.