Ingredients
Preparation
Preparation
Take the cream straight from the fridge and empty it into a food mixer bowl. Add the powdered sugar and beat the mixture at high speed until the cream thickens and becomes whipped cream.
Add the vanilla and stop mixing to avoid splitting the whipped cream.
Tip: For some extra aroma, add to the cream some lemon or orange peel.
Place the whipped cream in a pastry bag with a cornet tip, close the back end, and squeeze lightly to remove the air.
Place a galette on a plate and surround it with raspberries and whipped cream, alternating evenly between the two.
Squeeze whipped cream and place raspberries on the galette, then place another galette on top. Repeat with a third galette. Sprinkle with powdered sugar and serve.
This dessert is ideal for the Christmas table. For a festive touch, add your own garnishing and decoration.
We’d like to thank @AlwaysHungry for this wonderful recipe. Discover more recipes at http://www.alwayshungry.gr)