Aromatic Lemon Cake with Oil and Yoghurt

Ingredients

(For 6-8 servings)

2 ½ cups of self-rising flour

½ cup of coarse semolina

1 ¼ teacup sugar

150ml olive oil

4 eggs

200gr DELTA Complet Yoghurt 2%

½ cup lemon marmalade diluted in ¼ cup water

Frosting:

350 DELTA Complet Yoghurt 2%

100gr lemon marmalade

Lemon zest

Preheat the oven to 160°C.

In a large bowl, mix the flour, semolina and sugar.

Slowly add the eggs, yoghurt, olive oil and the diluted marmalade, and beat in a food mixer at medium speed for 2-3 minutes.

Pour the mix into an oblong cake tray, which you have previously coated with olive oil and flour.

Bake for 50 minutes, until golden-brown.

Remove from the oven and place on a grate to cool.

For the frosting:

Mix the yoghurt with the marmalade, then coat the cake and sprinkle with lemon zest.