Soup with Groats, Tomato and Yoghurt

Ingredients

(For 4 servings)

8 ripe tomatoes (with or without skin) or 1 package of canned tomatoes

800ml vegetable broth

1 onion, finely chopped

80ml white wine

3 tablespoons olive oil

4-5 tablespoons groats

120gr DELTA Complet yoghurt (plus 80gr for garnishing)

2 tablespoons basil, finely chopped

In a pan, heat the olive oil and sauté the onions for 5-6 minutes.

Beat the tomatoes in a food processor and place them in the pan.

Add the broth and simmer for 10-12 minutes.

Add the groats and continue cooking for 8-10 minutes.

Remove from heat and add the yoghurt and basil.

Stir and serve.

As an option, you can add a spoonful of yoghurt on every dish.