Recipes
Cretan Sarikopita with Kaseri and Feta
Spetzofai (sausage with red peppers and tomatoes) and Kasseri cheese
Galaktoboureko (Custard-filled pastry) with Cardamom
Chocolate Loaf with Pistachios from Aegina
Chicken Filet with Milk Cream and Mastiha
Ground meat mini pies with cumin and yoghurt
Creamy Mushroom Soup with Truffle Oil and Yoghurt
Panna Cotta with Almond Milk and Coconut Flakes
