Ingredients
Preparation
Preparation
In a deep bowl, mix the cheeses, yoghurt and mint.
Spread a country pastry sheet on your working area and coat with olive oil.
Place 2-3 tablespoons of the cheese mixture in the middle to form a line lengthwise.
Fold until a long roll is formed, then turn it round itself to form a spiral.
Coat the pita with oil and sprinkle with sesame and black caraway.
Bake in preheated oven, at 160°C for 40 minutes until golden.