Yoghurt Cream with Oat Granola

Ingredients

Ingredients for the yoghurt cream

2 DELTA Complet Yoghurt 2%

Lime zest

Juice from half a lime

2 tablespoons thyme honey

Ingredients for the oat granola

50gr oat flakes

40gr almond flakes

30gr brown sugar

2 tablespoons olive oil or sunflower oil

1 tablespoon honey

1 pinch of salt

Preparation

Add the oil, honey, salt and brown sugar in a bowl and whisk lightly until a homogeneous mix has been obtained. Add the oats and almonds.

Mix all the granola ingredients with a spoon and spread them in a baking tray, on greaseproof paper. Using a large spoon—or your hands—press on the mix to create a solid layer about 2cm thick.

Cook the granola in a preheated oven at 170°C, at the fan-forced setting, for 20 minutes approximately. Remove the tray from the oven.

Lightly heat the honey and mix with the lime juice in a bowl. Add the yoghurt and lightly stir.

Serve the yoghurt cream in individual bowls, sprinkle with lime zest, add some granola and enjoy!

(We’d like to thank @AlwaysHungry for this wonderful recipe. Discover more recipes at http://www.alwayshungry.gr)