Greek Easter Bread with forest fruits

Ingredients

2 large slices Greek Easter Bread

1 DELTA Complet Yoghurt 2%

Forest fruits

Almond flakes

Honey (optional)

Toast the Greek Easter Bread slices until golden

(Tip: Use thick slices as they will remain soft in the centre.)

Place a toasted slice on each dish, then add a dollop of yoghurt, forest fruits and 1 teaspoon of almond flakes.

I personally choose raspberries or blueberries, but any forest fruit is fine. Also, you can sweeten this simple dessert by adding honey.

(We’d like to thank @AlwaysHungry for this wonderful recipe. Discover more recipes at http://www.alwayshungry.gr)